This certificated course is a requirement for staff and volunteers who handle “open food” in the workplace, i.e. if they are involved in any of the following activities: purchase/delivery, storage, preparation, cooking and serving “high risk” food (meat, dairy products, eggs, fish and cooked rice).
The course content will cover, introduction to food hygiene, bacteria and their characteristics, incidences of food poisoning and its prevention, personal hygiene and working habits of the food handler, the working environment, cleaning practices, common food pests and their control, food safety legislation.
If less than one weeks’ notice of cancellation is given the full fee will be charged, between one and two weeks, 50% will be charged; between two and three weeks 25% of the fee will be charged; there will be no fee charge if the cancellation is the between three and four weeks.
Emergency First Aid
This four-hour course is designed for anyone who wishes to gain a basic insight into first aid. The course content includes managing an incident, priorities of first aid, CPR, disorders of the airway, disorders of the circulation, control of bleeding, burns and scalds. Successful candidates will receive a certificate on completion which is valid for three years. If less than one week’s notice of cancellation is given, the full fee will be charged; between one and two weeks, 50 per cent will be charged; between two and three weeks, 25 per cent of the fee will be charged. There will be no fee charged if the cancellation is between three and four weeks.
To book on the course using an Individual Learning Account please telephone 01620 827606.
You will be given the option to select 60+ or Concession after you've clicked the 'Book Now' button